MEET THE FRYGANG

Chef/Owner Gregory “Greg” Williams

Born and raised in Columbia, South Carolina, Greg Williams has always been close to family and food. His parents and grandmother — his inspirations — instilled a hardworking mentality in him that he exemplified as he worked his way up in the food and beverage industry. 

Chef/Owner Jamie Barnes

While growing up in Newport News, Virginia, chef Jamie Barnes often experimented in the kitchen and watched family members cook. His passion for the culinary arts was instilled in him at a young age. While in high school, he enjoyed watching food infomercials and “Emeril Live,” which he describes as the perfect blend of an entertaining late-night show and a cooking show. It was during that time that he decided he wanted to be a chef.

Operations Manager Kaila Williams

Kaila is the sweet face that greets you most days at the restaurant and food truck. She manages the staff, takes customer orders, expedites orders, creates a productive flow during service, and maintains excellent customer service even through the busiest events. She is a big part of the reason What The Fries stays on top locally!